Found 6 matching trials
Stable Isotope Method to Assess Dietary Protein Quality
NAThe evaluation of protein quality has been identified as the top priority q...
Location
Multiple Locations
The Effect of Lactoferrin and Dosing Regimen on Iron Absorption From a Maize-based Porridge in Kenyan Infants
NAThe purpose of this study is to measure iron absorption from maize-based po...
Location
Msambweni County Referral Hospital
Impact of Carbohydrate Co-ingestion on the Post-prandial Anabolic Response of Protein in Young and Elderly Men
NARationale: Age related muscle loss (sarcopenia) is assumed to be related to...
Location
Maastricht University
Bioavailability of Protein and Amino Acids of Pea Protein Isolate in Healthy Volunteers
NAThe study aims to determine in healthy subjects the bioavailability of prot...
Location
Centre de Recherche sur Volontaires (CRV)
Protein-bound Versus Free Amino Acid Nutrition During INtestinal Malabsorption in Critical Illness
NAIn the current study, we willquantitate the difference in digestion and abs...
Impact of Fat Co-ingestion With Protein on the Post-prandial Anabolic Response in Elderly Men
NARationale: The progressive loss of skeletal muscle mass with aging, or sarc...
Location
Maastricht University